Friday, October 19, 2018

Totally Shiitake Workshop: Trends and Techniques to Growing Shiitake

by Lindsey Bender


Shiitake mushrooms growing on logs.

Shiitake mushrooms are the best selling specialty mushroom in the world. They are known for their garlicky flavor, ease of growing, productivity, and reliable fruiting. For those that already grow shiitake, there are a multitude of strains and techniques to expand and improve your growing experience.  For those that are new to mushroom growing, there are many options to get started. At Field and Forest Products, we offer a wide variety of workshops annually to provide hands on instruction and training for anyone interested in growing mushrooms. On November 10th, we will be hosting an event appropriate to both aspiring and seasoned shiitake growers. This all day event will be easy going and casual, yet instructive and inspiring. Shiitake can be grown in a variety of ways depending on the interest of the grower, their needs, resources, timeline, and other variables. Stay tuned for an exclusive on the new shiitake “high-speed method”!


Specialized tools can be used to speed up the inoculation process. Pictured here are our Okuda Hand Inoculators. 

Growing shiitake on logs is the industry standard. This method provides a long term perennial option to growing high quality, delectable shiitake in a very passive way. Often times, shiitake logs can produce mushrooms for up to 8 years from a single planting! This workshop will cover everything you need to know to select quality logs to grow quality mushrooms. Participants will have the opportunity to be hands-on and use a variety of innovative tools to drill and fill their own log to take home. For the more experienced growers, this is the opportunity to try inoculation tools that will transform and simplify your inoculation process. After inoculating logs, we will tour the Field and Forest Products laying yard – a true sight to behold! Over 5,000 shiitake logs lay under the forest canopy in various stages and stacking configurations. There are a variety of options for log maintenance, management, and fruiting strategies to improve your growing and maximize log potential.   




No shiitake log grower can ignore the opportunity to fill the niche of gaps in production with shiitake sawdust blocks, so we also teach you where, when and how to use these synthetic “logs” to keep production as seamless as possible. Simply open the blocks, place them in a growing area, and be ready to harvest shiitake in 7-10 days!  We will tour the Field and Forest fruiting room that sustains our mushroom production throughout the year – but most especially during the winter months in northern Wisconsin when the shiitake logs are lying dormant outside blanketed in snow.


Shiitake ready to fruit blocks can be incorporated to provide continued production during cold months. 

Speaking of the north, the snow, and the coming winter…


Shiitake log growing can require patience.  Although it’s well worth the wait, logs often times don’t begin fruiting until the following year after planting. Northern growers in colder climes are also typically restricted to just the spring season to plant their logs. There is a solution! We are now introducing the “High Speed Method” for shiitake cultivation on logs. This method, developed by the industry leaders in Japan, allows growers to commence fruiting shiitake logs in as soon as 5 months after planting!  This new incubation technique also enables even northern growers to harvest wood in the fall and plant shiitake logs that will be ready for fruiting in the spring. The technique is simple but innovative – designed to continuously stimulate shiitake metabolism and growth within the log at the cellular level.


These logs were inoculated at an increased rate and incubated indoors, resulting in a rapid spawn run time. 

Growing shiitake can be as simple and passive or as intense as you want. Likewise, it can be a profitable opportunity.  Please join us on November 10th to learn what you need to know to become a part of the wonderful mushroom growing community. Each participant will take home a shiitake log, a ready to fruit sawdust block, as well as the knowledge needed to begin this fun, simple, and rewarding hobby. The workshop will be held from 9am-5pm at the Field and Forest Products location in Peshtigo, WI.  We will provide coffee, tea, water and bakery in the morning and a mushroom infused meal for lunch. Class limit: 25. Registration required by November 7th, no cancellation refund after November 8th, 2018. For more information or to register for this workshop, click here.

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